Title: Beef and Cabbage Soup
Categories: Soup
Yield: 8 Servings

1	lb	Lean ground beef
1/2	ts	Garlic salt
1/4	ts	Garlic powder
1/4	ts	Pepper
2	x	Celery; chopped
16	oz	Kidney beans; drained
1/2		Chopped head cabbage
28	oz	Tomatoes *
1	cn	Water in empty tom. can
4		Beef bouillon cubes
		Chopped parsley

In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley. Yield 3 qts. * chopped & liquid reserved

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